About Sonoma Restaurant
Bill Brady opened Sonoma Restaurant in September of 1996, realizing his dream of owning and operating what has become one of the Northeast’s premier dining destinations.
With decades of cooking and teaching experience under his apron, Chef Bill Brady, Executive Chef Dan O’Sullivan and the Sonoma team never disappoint. Dining out at Sonoma Restaurant is most often described as intimate, elegant and quite unforgettable.
Sonoma Restaurant offers “fresh concepts fine dining” in an upscale environment. We’re different than anything else available in Central or Eastern MA.
Sonoma brings you inspired and enthusiastic “takes” on classic cookery using the freshest locally-grown and crafted ingredients – absolutely essential in the Sonoma Cuisine process. The result? Memorable global cuisine.
Bill Brady designed Sonoma Restaurant as bold yet sophisticated – paying homage to the unique synergies that only the right combinations of fresh, local ingredients can create. To complement your dining experience, Sonoma proffers an extensive West Coast wine list.
Sonoma has earned 4-Star reviews in the Worcester Telegram, Worcester Magazine, The Jewish Chronicle, Worcester Phoenix and The Harvard Post. Our restaurant was recently featured in the travel magazine Best Places to Eat in New England. And in 2009 Sonoma was the Massachusetts State Finalist Winner of the National Restaurant Association’s “Good Neighbor Award” for community giving and involvement.
Hours of Operation
Mon-Fri: 6:30AM – 10:30AM
Sat: 7:30AM – 10:30AM
Sun: 7:30AM – 11:30AM
Sun-Sat: 11:30AM – 4:00PM
Sun-Wed: 5:00PM – 9:00PM
Thurs-Sat: 5:00PM – 10:00PM
*Bar menu always available in bar area
Sun-Wed: 5:00PM – 11:00PM
Thurs-Sat: 5:00PM – Midnight
** Sonoma Restaurant Bar Closes **
Fri & Sat: 12:30AM