We offer regional and globally inspired dishes featuring locally sourced ingredients.

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APPETIZERS

OYSTERS ROCKEFELLER

3/12 or 6/22

Pancetta, spinach cream, pecorino, pernod, hollandaise

LOBSTER PROFITEROLE

16

Sweet North Atlantic lobster, light ginger dressing, orange Hollandaise, sriracha honey drizzle

CHARCUTERIE AND CHEESE BOARD

Chef’s choice; always interesting
2pp/18 or 4pp/24

PEPPERCORN CRUSTED LOIN OF OSTRICH

18

Crostini, smoked Gouda, roasted shallot demi, horseradish cream

COCONUT AND CORIANDER CRUSTED AHI TUNA SASHIMI

14

Wakame, pickled ginger, ponzu, wasabi crème fraiche

MEZE PLATTER

14

Hummus, tabbouleh, whipped feta, grilled pita, red onions, mixed olives, lemon, olive oil

ASIAN CHICKEN AND FOIE GRAS DIM SUM DUMPLINGS

14

Sauternes shiitake broth, sriracha ponzu

KUNG PAO CAULIFLOWER

9

Crispy fried cauliflower, spicy black vinegar, hoisin-based sauce, fire-roasted peanuts



SOUPS

NEW ENGLAND CLAM CHOWDER

8/12

FRENCH ONION AU GRATIN

10

TODAY’S SOUP

market


SALADS

CLASSIC CAESAR

9

In a crisp Asiago shell (add imported white anchovies 2)

BABY ICEBERG WEDGE

9

Applewood-smoked bacon, Great Hill Blue, grape tomatoes, creamy bleu cheese dressing

MIXED GREENS SALAD

9

Cucumber-ringed assorted baby lettuce, julienne vegetables, grape tomatoes, lemon-herb vinaigrette

ENHANCEMENTS
Grilled chicken breast 5 • Grilled Faroe Islands salmon 6 • Boneless Korean short ribs 9 • Caribbean jerk shrimp 9



SIGNATURE STEAKS

PRIME SIRLOIN AU POIVRE

38

Peppercorn crusted, Cognac Dijon cream

BACON-WRAPPED TOURNEDOS

40

Sauce Bordelaise, marrow bone crostini, sel de mere

THIRTY-EIGHT-OUNCE BONE-IN COWBOY RIB STEAK

80 / Serves 2

Slow-roasted onion, ham and bleu cheese ragout



ENTRÉES

PRIME RACK OF COLORADO LAMB PERSILLADE

44

Garlic, Dijon rosemary panko crust, roasted shallot demi-glace

BONELESS KOREAN SHORT RIB OF BEEF

32

Sake-braised bok choy, jasmine rice, miso aioli

GRILLED BREAST OF DUCKLING

30

Massachusetts maple demi, sweet potato purée, garlic spinach

BREAST OF CHICKEN EMPRESS

24

Stuffed with smoked Gouda, asparagus and roasted tomatoes; tomato cream sauce, pecorino risotto, sautéed peas

MEDALLIONS OF PORK AND CRAB

26

Spinach and jasmine rice, grilled vegetables

GRILLED CARIBBEAN JERK SHRIMP

28

Massachusetts maple demi, sweet potato purée, garlic spinach

HADDOCK BELLE HELENE

38

Fillet of haddock, shrimp, scallop, crab and lobster mousse, seafood nage, saffron rouille

SESAME-CRUSTED FAROE ISLANDS SALMON

32

Spinach and jasmine rice, grilled vegetables

SWEET PEA AND RICOTTA RAVIOLI

24

Meyer lemon cream, assorted mushrooms, pea tendrils

CALAMARATA PASTA ANAHEIM

18

Garlic, Anaheim peppers, pecorino Romano, extra-virgin olive oil, assorted mushrooms (with pancetta, chicken and shrimp 24)



Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.