International Wine Dinner

Monday, April 23, 2018
Dinner starts promptly at 6:30pm
Cash bar available prior to dinner
$79.95 per person (plus tax and gratuity)

DOWNLOAD MENU

FIRST

PARMESAN CRUSTED SEA SCALLOP

Carrot and ginger broth, sunchoke purée

Paired with 2016 Chateau Haut Rian, Bordeaux Blanc, France


SECOND

AROMATIC STEAMED WHITE ASPARAGUS

Sweet pea coulis, oven-dried tomatoes, Italian white truffle oil

Paired with 2016 Twenty Rows Pinot Noir, Napa


THIRD

MARINATED WAGYU FLAT IRON

Braised beef raviolo, marrow roasted carrots

Paired with 2015 Kaiken Ultra, Cabernet Sauvignon, Argentina


SWEETS

ALMOND PEAR TART

Paired with Apfel Eis, Still River, Massachusetts

COFFEE & TEA SERVICE


Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.