We offer regional and globally inspired dishes featuring locally sourced ingredients.

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APPETIZERS

GF MIDDLE EASTERN HUMMUS

12

fried chick peas, smoked paprika oil, carrot/celery sticks, warm pita

GF OVEN ROASTED AUTUMN VEGETABLES

10

sumac, spiced greek yoghurt, smoked salt

GF STEAMED BLUE HILL MUSSELS

12

Dijon mustard, tarragon, white wine, grilled country bread

YELLOWFIN TUNA POKE

16

spicy sesame sauce, puffed quinoa, scallions, cucumbers, pickled radish, gochujang aioli

GF BEEF TARTARE

15

cabernet vinaigrette, pickled cipollini, house hot sauce, toasted brioche

GF OYSTERS ON THE HALF SHELL

(half dozen) 18

black pepper mignonette, cocktail sauce, lime

PAN SEARED JONAH CRAB CAKE

17

smoky sweet corn, charred leeks, baby peppers

GF JUMBO SHRIMP COCKTAIL

14

rye cocktail sauce, horseradish, lemon

GF POINT JUDITH CALAMARI

13

giardiniera, shredded paprika, lemon aioli



SOUPS

GF CREAMY TOMATO BISQUE

7

truffle oil, fennel pollen

FRENCH ONION SOUP

8


SALADS

GF ARUGULA

11

baby arugula, shaved fennel, pine nuts, grana padano cheese, lemon vinaigrette

GF BABY KALE CAESAR

10

baby kale, smashed garlic croutons, shaved radish, white anchovy, parmesan, smoked almonds, green goddess caesar

GF SONOMA HOUSE

9

mesclun, cherry tomato, cucumber, pickled red onion, potato chips, soy balsamic



ENTRÉES

GF *CHAR GRILLED SALMON

30

rutabaga puree, seared brussels sprouts, fennel pollen

GF *MAINE LOBSTER SCAMPI

39

fresh fettuccine, white wine garlic sauce, tomatoes, spinach

GF *ATLANTIC HALIBUT

34

carrot veloute, roasted celeriac, baby red onions, fennel, kaffir lime oil

GF *PAN SEARED SCALLOPS

32

cauliflower puree, candied parsnip, spinach, truffle oil

GF *ROAST CHICKEN BREAST

26

parsnip puree, roasted butternut squash, haricot verts, pan jus

GF *CRANBERRY GLAZED ROAST DUCK BREAST

29

bourbon rosemary sauce, seared zucchini, black garlic, red rice

GF *GRILLED ORGANIC FILET MIGNON

40

foie butter, roasted sunchokes, apple cider braised swiss chard

GF *GRILLED WAGYU FLANK STEAK

32

cocoa rub, crispy maitake mushrooms, cipollini confit, broccoli rabe

GF *LAMB OSSO BUCCA

34

white bean ragout, lamb sausage, baby kale

GF SOUTHWEST QUINOA BOWL

21

pico de gallo, corn relish, pickled fresno chili, avocado, roasted poblano aioli, cilantro, crispy shallots


RARE (125°-130°F) MEDIUM RARE (130°-135°F) MEDIUM (135°-145°F) MEDIUM WELL (145°-155°F) WELL (OVER 155°F)

GF – These dishes can be prepared Gluten Free

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.