We offer regional and globally inspired dishes featuring locally sourced ingredients.

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APPETIZERS

*ROASTED EGGPLANT AND NORTHERN WHITE BEAN HUMMUS

9

Grilled pita, red onion jam

*OVEN ROASTED AUTUMN VEGETABLES

10

Sumac, spiced Greek yoghurt, smoked salt

*STEAMED BLUE HILL MUSSELS

12

Dijon mustard, tarragon, white wine, grilled country bread

YELLOWFIN TUNA POKE

16

Spicy sesame sauce, puffed quinoa, scallions, cucumbers, pickled radish, Gochujang aioli

*BEEF TARTARE

15

Cabernet vinaigrette, pickled cipollini, house hot sauce, toasted brioche

*OYSTERS ON THE HALF SHELL

18

Black pepper mignonette, cocktail sauce, lime
(half dozen)

PAN SEARED JONAH CRAB CAKE

17

Smoky sweet corn, charred leeks, baby peppers

*JUMBO SHRIMP COCKTAIL

14

Horseradish cream, grilled lemon

*FLASH FRIED CALAMARI

12

Peppadew aioli



SOUPS

CHICKEN, LEMON & RICE

7

A Greek classic

FRENCH ONION SOUP

7


SALADS

*AUTUMN SALAD

11

Mixed greens, roasted pears, candied pecans, cider vinaigrette

*BURRATA CAPRESE

12

Vine ripened tomatoes, pickled green tomatoes, basil pesto, grape must

*ROMAINE AND KALE SALAD

14

Ice wine dressing, goat cheese, smoked almonds



ENTRÉES

*CHAR GRILLED SALMON

30

Rutabaga puree, seared Brussels sprouts, fennel pollen

*MAINE LOBSTER SCAMPI

39

Fresh fettuccine, white wine garlic sauce, tomatoes, spinach

*ATLANTIC HALIBUT

34

Carrot veloute, roasted celeriac, baby red onions, fennel, kaffir lime oil

*PAN SEARED SCALLOPS

32

Cauliflower puree, candied parsnip, spinach, truffle oil

*ROAST CHICKEN BREAST

26

Parsnip puree, roasted butternut squash, haricot verts, pan jus

*CRANBERRY GLAZED ROAST DUCK BREAST

29

Bourbon rosemary sauce, seared zucchini, black garlic, red rice

*GRILLED ORGANIC FILET MIGNON

40

Foie butter, roasted sunchokes, apple cider braised Swiss chard
House Steak Sauce and A-1 Steak Sauce, available upon request

*GRILLED WAGYU FLANK STEAK

32

Cocoa rub, crispy maitake mushrooms, cipollini confit, broccoli rabe

*LAMB OSSO BUCCA

34

White bean ragout, lamb sausage, baby kale

*SOUTHWEST QUINOA BOWL

21

Pico de Gallo, corn relish, pickled Fresno chili, avocado, roasted poblano aioli, cilantro, crispy shallots


*These dishes can be prepared Gluten Free

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.

House Steak Sauce and A-1 Steak Sauce, available upon request

RARE (125°-130°F) MEDIUM RARE (130°-135°F) MEDIUM (135°-145°F) MEDIUM WELL (145°-155°F) WELL (OVER 155°F)