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APPETIZERS

GF *SHRIMP COCKTAIL

14

(4 pieces) Cocktail sauce, horseradish, lemon

CRISPY FRIED CALAMARI

13

Gremolada, peppadew, smoked tomato aioli

GF *OYSTERS ON THE HALF SHELL

12

Mignonette, cocktail sauce, lemon (each 3) (half dozen 78) (dozen 36)

GF *BEEF TENDERLOIN CARPACCIO

15

Red onions, fried capers, shaved aged parmesan cheese, Lemon infused extra virgin olive oil, sea salt and black pepper



SOUPS

CHICKEN LEMON SOUP

8

Served with orzo pasta

NEW ENGLAND CLAM CHOWDER

9

Served with oyster crackers



FRESH SALADS

CLASSIC CAESAR

10

Romaine heart, aged parmesan cheese, white anchovy, garlic croutons

CAPRESE SALAD

10

Organic Roma tomatoes, fresh basil, imported fresh mozzarella cheese, extra virgin olive oil, balsamic reduction

SONOMA HOUSE

9

Mesclun greens, cherry tomato, cucumber, pickled red onion, soy balsamic dressing


ENHANCEMENTS
*Breast of chicken 7 • *Salmon 9 • *Chilled jumbo shrimp 4 each


ENTREES

*GRILLED CAJUN DUSTED SWORDFISH

32

Red quinoa, sauteed Brussels sprouts, pineapple salsa

GRILLED FAROE ISLAND SALMON

30

Asparagus, jasmine rice, soy ginger glaze

SHRIMP SCAMPI

32

Fettucine, white wine garlic sauce, shallots, cherry tomatoes and baby spinach

GF *PAN ROASTED CHICKEN BREAST

26

Mashed potatoes, asparagus, parmesan cornmeal crust, pan jus

GF *GRILLED ORGANIC FILET MIGNON

40

Mashed potatoes, seasonal vegetables, balsamic cipollini onions peppercorn cognac sauce

GF *SOUTHWEST QUINOA BOWL

21

Pico de gallo, corn relish, avocado, roasted poblano aioli, cilantro, crispy shallots

PAN SEARED SCALLOPS

34

Pea puree, potato dumplings, sautéed spinach and cremini mushroom


GF THESE DISHES CAN BE PREPARED GLUTEN FREE

*Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.