We offer regional and globally inspired dishes featuring locally sourced ingredients.

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APPETIZERS

*OYSTERS ON THE HALF SHELL

Mignonette, cocktail sauce, lemon
Half Dozen/18

FRIED CALAMARI

12

Peppadew aioli

*SHRIMP COCKTAIL

13

Cocktail sauce, lemon

*CLAMS AND MUSSELS

14

Coconut, Fresno chilies, cilantro mint

*BEEF TARTARE

15

Coffee vinaigrette, pickled haricot vert, house hot sauce, shallots, basil, crostini

*CHARCUTERIE AND CHEESE

18

Three cheeses, three meats, seasonal accompaniments

*GRILLED AVOCADO

9

House pickles, grilled bread, Caraway honey butter, garlic aioli



SOUPS

*CHILLED MELON GAZPACHO

6

Pickled watermelon rind, Thai basil, mint

*FRENCH ONION GRATINEE

7

AVGOLEMENO

Greek chicken, egg and lemon soup with orzo
Cup 5 / Bowl 7



SALADS

*CAESAR

11

Parmesan, croutons, grated egg (White anchovies upon request.)

*BURRATA CAPRESE

13

Vine ripened tomatoes, Burrata, pickled green tomatoes, Thai basil, grape must

*KALE SALAD

11

Goat cheese, dried pomegranate, smoked almonds, grape vinaigrette

*GARDEN SALAD

10

Mixed Baby greens, cucumber, craisins, candied pecans, maple balsamic vinaigrette



ENTRÉES

*FILET MIGNON

36

English pea puree, black garlic jus, mushroom ragout, and asparagus

*GRILLED FLANK STEAK

25

Jasmine rice, Sofrito, poached egg, house Kimchi, Gochujang aioli, pickled radish, toasted sesame seeds

*LAMB RACK

48

Marinated artichokes, shaved fennel, fingerling potatoes, smoked paprika vin, olive pesto

*DUCK BREAST

29

Umeboshi Bourbon sauce, broccoli rabe, baby beets, black barley

*BRAISED CHICKEN LEG

25

Green curry butter, mango and papaya salad, caramelized coconut sauce, Jasmine rice, toasted peanuts

*WHOLE LOBSTER

Market Price

French fries, cole slaw

*GRILLED SALMON

26

Rutabaga puree, crispy Brussels sprouts, pickled sea beans, smoked paprika vinaigrette

*GRILLED SWORDFISH STEAK

30

Roasted fingerling potatoes, green peppercorn sauce, roasted asparagus

*PAN SEARED SCALLOPS

32

Corn and saffron puree, Duxelle, dill oil, King Oyster mushroom, corn relish

*SHRIMP SCAMPI

25

Shrimp, spinach, garlic butter sauce

SOUTHWEST QUINOA BOWL

21

Pico de Gallo, poblano aioli, corn relish, cilantro, Avocado, scallions, crispy shallots, pickled Fresno chilies


*These dishes can be prepared Gluten Free

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.

House Steak Sauce and A-1 Steak Sauce, available upon request

RARE (125°-130°F) MEDIUM RARE (130°-135°F) MEDIUM (135°-145°F) MEDIUM WELL (145°-155°F) WELL (OVER 155°F)