We offer regional and globally inspired dishes featuring locally sourced ingredients.

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APPETIZERS

*OYSTERS ROCKEFELLER

5 each

Pancetta, spinach cream, pernod, hollandaise
ON THE HALF SHELL 4 each

CHARCUTERIE AND CHEESE BOARD

3 cheeses, 3 meats; imported, local, creative
small/19 or large/25

*KUNG PAO CAULIFLOWER

13

Celery, peppers, onions and peanuts in a hot Szechuan black vinegar, hoisin soy

*CHILLED JUMBO SHRIMP

4 each

Traditional horseradish cocktail sauce and French cocktail sauce

FLASH FRIED BUTTERMILK CALAMARI

14

Fried shishito peppers, miso aioli

*HUMMUS AND TABBOULEH PLATTER

Whipped feta, mixed olives, lemon, olive oil, grilled Naan bread
small/10 or large/16

*TUNA SASHIMI

17

Yellowfin tuna, seaweed salad, pickled ginger, wasabi, cucumbers, smoked sea salt and soy pearls

*PRIME BEEF CARPACCIO

18

Extra virgin olive oil, balsamic drizzle, cracked pepper, assorted greens, shaved cheese, fried capers

*GARLIC STEAMED PEI MUSSEL FRITES

15

White wine, garlic, parsley with crisp fries and grilled bread



SOUPS

NEW ENGLAND CLAM CHOWDER

cup/9 or bowl/11

*FRENCH ONION GRATINEE

10

SOUP OF THE DAY

market price

cup or bowl



SALADS

*THE CAESAR

12

Cheese crisp garnish, croutons, parmesan (white anchovies upon request)

*ICEBERG WEDGE

12

Crumbled bacon, crumbled bleu cheese, cherry tomato, bleu cheese dressing

*HASSELBACK STYLE CAPRESE WITH ARUGULA PESTO

13

Fresh mozzarella layered within vine ripe tomato with extra virgin olive oil, black pepper, balsamic drizzle

*GARDEN SALAD

11

Mixed baby greens, tomatoes, cucumber, craisins, candied pecans, honey balsamic vinaigrette

ENHANCEMENTS FROM THE GRILLE
Breast of chicken 6 • Salmon 7 • Jumbo shrimp 4 each



SIGNATURE STEAKS

Served with your choice of rice, roasted garlic mashed or au gratin and farmer’s choice vegetables

*BONE-IN AGED SIRLOIN

fourteen-ounce/44

*CENTER-CUT FILET MIGNON

six-ounce/39

*TWENTY-EIGHT DAY AGED MARINATED FLAT IRON STEAK

ten-ounce/37

Served sliced with creamed spinach and au gratin potato


YOUR CHOICE OF DRY RUB
Cajun • Mesquite smoke • Montreal • Shichimi Togarashi

SAUCES TO COMPLIMENT $3 EACH
Béarnaise • Sliced mushroom demi-glace • Cognac Dijon peppercorn sauce

ADD A SIX-OUNCE BUTTER POACHED LOBSTER TAIL TO ANY STEAK FOR $20



ENTRÉES

COLORADO DOMESTIC RACK OF LAMB PERSILLADE

47

Garlic, Dijon rosemary panko crust, roasted shallot demi-glace

*GRILLED LOIN CHOPS OF LAMB

34

(3) four-ounce loin chops of lamb marinated in garlic oil served with farmer fries and minted pea purée

*GRILLED BREAST OF DUCKLING

35

Fig cognac demi-glace, garlic spinach, sweet potato purée

*SAUTÉ OF CHICKEN MADEIRA

29

Assorted mushrooms and shallots, deglazed with Madeira and a rich chicken stock, served atop linguine primavera

*STUFFED VEAL CHOP

49

A Sonoma signature dish; housemade Italian veal sausage with ricotta, spinach and sundried tomatoes, sweet potato and ricotta gnocchi, grilled asparagus

TWIN SIX-OUNCE MAINE LOBSTER TAILS FRA DIAVOLO

45

Spicy tomato sauce served atop pappardelle pasta

SCALLOPS PROVENCAL

37

Tomatoes, peppers and onions, garlic, white wine butter served atop linguine

*CEDAR PLANKED SALMON

35

Caribbean pineapple Jerk sauce, black beans and rice, braised greens

*PISTACHIO CRUSTED RED SNAPPER

37

Lemongrass coconut broth, Thai style jicama slaw, jasmine rice

GIANT ISRAELI COUSCOUS

27

Orange scented with assorted garden vegetables, Moroccan spiced tofu, scallion purée

PASTA BOLOGNESE

24

Pappardelle pasta with a rich meat sauce sweetened with carrots and onions

SHRIMP SCAMPI

28

Jumbo shrimp sautéed with garlic, Tomatoes, olives, parsley & wine, Served atop angel hair pasta



SIDES

4 Cheese Macaroni

8

*Sautéed Pecan Smoked Bacon Brussels Sprouts

9

*Roasted Garlic Mashed Potatoes

7

Seasoned Farmer Fries

7

*Grilled Asparagus

9

*These dishes are prepared Gluten-Free

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.