EASTER SUNDAY BAR MENU

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FIRST

*DUO OF ASPARAGUS SOUP

10

Green and white asparagus tips, crispy leeks

ARUGULA SALAD WITH CRISPY FRIED GOAT CHEESE

12

Strawberries, toasted almonds, creamy ginger dressing

RABBIT RILLETTE

14

Grilled breads, charred carrot marmalade

CAESAR SALAD

10

Parmesan, croutons (white anchovies upon request)

Breast of chicken $7 • Salmon  $9 • Chilled Jumbo Shrimp $4 each


ENTRÉE

*BAKED EASTER HAM

28

Grilled pineapple and clove sauce

*GARLIC AND HERB CRUSTED ROASTED PRIME RIB OF BEEF AU JUS

35

*ROASTED TOP SIRLOIN OF LAMB

45

Roasted potatoes, broad beans and spinach

STUFFED RAINBOW TROUT

32

Seafood mousse, melon veloute, spring onion vinaigrette

SPINACH PIE

24

Grilled vegetable stack, fattoush salad

All entrees are served with seasonal starch vegetables


DESSERT

STRAWBERRY RHUBARB TART

10

Chantilly cream

GLUTEN-FREE CARROT CAKE

10

Cream cheese frosting

TRIPLE CHOCOLATE TORTE

10

PISTACHIO GELATO

10

Palmier Cookie

*These dishes can be prepared Gluten-Free

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.