EASTER SUNDAY DINNER

Reservations from 11:30am–5:00pm, bar menu available until 6:00 pm
$49.95 per person / $19.95 for children 10 years and under

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DOWNLOAD CHILDREN’S MENU

FIRST

*DUO OF ASPARAGUS SOUP

Green and white asparagus tips, crispy leeks

ARUGULA SALAD WITH CRISPY FRIED GOAT CHEESE

Strawberries, toasted almonds, creamy ginger dressing

RABBIT RILLETTE

Grilled breads, charred carrot marmalade

CAESAR SALAD

Parmesan, croutons (white anchovies upon request)


ENTRÉE

*BAKED EASTER HAM

Grilled pineapple and clove sauce

*GARLIC AND HERB CRUSTED ROASTED PRIME RIB OF BEEF AU JUS

*ROASTED TOP SIRLOIN OF LAMB

Roasted potatoes, broad beans and spinach

STUFFED RAINBOW TROUT

Seafood mousse, melon veloute, spring onion vinaigrette

SPINACH PIE

Grilled vegetable stack, fattoush salad

All entrees are served with seasonal starch vegetables


DESSERT

STRAWBERRY RHUBARB TART

Whipped cream

GLUTEN-FREE CARROT CAKE

Cream cheese frosting

TRIPLE CHOCOLATE TORTE

Vanilla Bean ice cream

PISTACHIO GELATO

Palmier Cookie


CHILDREN’S MENU

Reservations from 11:30am–5:00pm
$19.95 children’s menu available
(10 years and under)

CHOOSE ONE FROM EACH COURSE

APPETIZER

WALDORF SALAD

Apple and celery salad, pineapple Chantilly dressing

PIGS IN A BLANKET

Hot dogs wrapped in puff pastry, honey mustard dip

CRAB RANGOON

Sweet plum, duck sauce

BUFFALO CHICKEN BITES

Celery sticks, ranch dressing


ENTREE

YOUR CHOICE FROM ADULT MENU

(Child’s portion)

IMPORTED PASTA

Red, Alfredo, or Butter and Cheese

CHICKEN FINGERS

BBQ dipping sauce


DESSERT

ICE CREAM SUNDAE WITH WHIPPED CREAM
AND A CHERRY ON TOP


*These dishes can be prepared Gluten-Free

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.