We offer regional and globally inspired dishes featuring locally sourced ingredients.

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APPETIZERS

*SHRIMP COCKTAIL

12

Horseradish, grilled lemon

OVEN ROASTED AUTUMN VEGETABLES

10

Sumac, spiced Greek yogurt, smoked salt

FRIED CALAMARI

12

Peppadew aioli

*OYSTERS ON THE HALF SHELL

Half Dozen 18

Mignonette, cocktail sauce, lemon

ROASTED EGGPLANT AND NORTHERN WHITE BEAN HUMMUS

9

Grilled pita, red onion jam



SOUPS

CHICKEN, LEMON & RICE

7

A Greek classic

FRENCH ONION SOUP

7

SALADS

*BURRATA SALAD

12

Vine ripened tomatoes, pickled green tomatoes, basil, grape must

*ROMAINE AND KALE SALAD

12

Goat cheese, smoked almonds, Ice wine vinaigrette

*AUTUMN SALAD

11

Mixed greens, roasted pears, candied pecans, cider vinaigrette


ENHANCEMENTS
Breast of Chicken 7 • Salmon 9 • Chilled Jumbo Shrimp 3 each

SANDWICHES

All sandwiches are served with French fries

THE GOOD DOCTOR

16

8 oz. burger, Russian dressing, bacon, aged cheddar, lettuce, tomato, onion

PESTO CHICKEN

12

Basil pesto, mozzerella, tomato. Served on brioche bun

TURKEY CLUB

15

Sliced smoked turkey breast, garlic aioli, bacon, lettuce, tomato, mayonnaise. Served on multigrain bread

REUBEN

15

Corned beef, sauerkraut, Swiss cheese, Russian dressing

LOBSTER ROLL

20

Tarragon, lemon, pickled celery. Served on grilled brioche



Entrées

*WAYGU FLANK STEAK

32

Cocoa rub, cipollini confit, broccoli rabe, crispy maitake mushrooms

*CHAR GRILLED SALMON

24

Rutabaga puree, pan seared Brussels sprouts, fennel pollen

*ATLANTIC HALIBUT

34

Carrot veloute, roasted celeriac, baby red onions, fennel, kaffir, lime oil

CHICKEN FETTUCCINE ALFREDO

18

Grilled chicken, broccoli rabe, fresh fettuccine

SOUTHWEST QUINOA BOWL

21

Pico de Gallo, poblano aioli, corn relish, avocado, cilantro, scallions, crispy shallots, pickled Fresno chilies



*These dishes can be prepared Gluten Free

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.