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APPETIZERS

GF *SHRIMP COCKTAIL

14

(4 pieces) Cocktail sauce, horseradish, lemon

CRISPY POINT JUDITH CALAMARI

13

Gremolata, peppadew, smoked tomato aioli

GF *MIDDLE EASTERN HUMMUS

12

Fried chick peas, smoked paprika oil, carrot/celery sticks, warm pita

PROSCIUTTO FLATBREAD

12

Fresh organic basil, caramelized onions, aged Parmesan cheese, extra virgin olive oil



SOUPS

CHICKEN LEMON SOUP

9

Served with orzo pasta

SOUP DU JOUR

8

Our Chef’s daily soup, ask your server for today’s offering


FRESH SALADS

BABY KALE CAESAR

10

Organic baby kale, aged Parmesan cheese, white anchovy, garlic croutons

SONOMA HOUSE

9

Organic baby greens, cherry tomato, cucumber, pickled red onion, soy balsamic dressing

CLASSIC CAPRESE

10

Organic Roma tomatoes, fresh buffalo mozzarella, fresh organic basil, balsamic glaze, extra virgin olive oil


ENHANCEMENTS
Breast of chicken 7 • Salmon 9 • Chilled jumbo shrimp 4 each

BURGERS & SANDWICHES

All burgers and sandwiches are served with fries or chips

THE GOOD DOCTOR

17

Burger, Russian dressing, bacon, cheddar, lettuce, tomato, onion, grilled brioche

LOBSTER ROLL

22

Fresh Maine lobster tossed in a Champagne vinaigrette, lemon, and celery on a grilled brioche roll with a side of coleslaw

CLASSIC REUBEN

15

House cooked corned beef, Swiss cheese, Russian dressing, sauerkraut, toasted rye bread

VEGGIE WRAP

14

Hummus, fire roasted red peppers, baby spinach, red onions, and roasted seasonal quash on a tomato tortilla

TUNA MELT

16

Avocado, Swiss cheese, lettuce, tomato, applewood smoked bacon, wheat bread

TURKEY & BACON

15

Roasted turkey, lettuce & tomato, applewood smoked bacon, garlic aioli, toasted marble bread

GRILLED CHICKEN

15

Applewood smoked bacon, chipotle aioli, lettuce & tomato, cheddar, toasted naan

CHICKEN CAESAR WRAP

15

Grilled chicken breast, crisp romaine lettuce, aged Parmesan cheese, classic Caesar dressing on a flour tortilla

ITALIAN SAUSAGE & PEPPERS

16

Sweet Italian Sausage with sautéed onions & peppers, aged Parmesan cheese, marinara sauce on a toasted 6-inch hoagie roll



BISTRO ENTREES

STEAK FRITES

23

Grilled 8oz hanger steak, pecorino truffle fries, bordelaise sauce

GRILLED CAULIFLOWER (VEGAN)

21

Wilted baby spinach, sun-dried cranberries, toasted pepitas, chimichurri sauce

PAN SEARED CRISPY FAROE ISLAND SALMON

24

Soy wasabi edamame risotto, asparagus, pickled ginger

GF *SOUTH WEST QUINOA BOWL

21

Pico de gallo, corn relish, avocado, roasted poblano aioli, cilantro, crispy shallots, Fresno chilies

SHRIMP SCAMPI

26

Fettuccine, aged Parmesan, shallots, cherry tomatoes, baby spinach, lemon, garlic white wine broth

PAN ROASTED HALIBUT

28

Potato cream, wilted baby spinach, rehydrated crust



GF These dishes can be prepared Gluten Free

Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)

*Eating raw or undercooked items may harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.