Massachusetts Restaurant Day


Massachusetts Restaurant Day To End Childhood Hunger in Massachusetts

April 29, 2019 / 5:00 PM – 8:00 PM
Three-course Dinner for a $38.00 donation to Cooking Matters
CHOOSE ONE ITEM FROM EACH COURSE

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STARTER

BLUE MASA CRISP

Chorizo, shrimp, avocado, Cotija cheese, cilantro lime crema

MELON GAZPACHO

Pickled watermelon rind, jasmine tea gelee, shiso

GRILLED PLUM AND BURATTA SALAD

Red beet sauce, chrysanthemum salt, pistachio


ENTRÉE

GARLIC AND HERB ROASTED TENDERLOIN OF BEEF

Five onion mashed, roasted broccoli, crispy leeks, red wine demi-glace, Béarnaise sauce

GRILLED SPANISH OCTOPUS

Fried capers, sweet pickled onions, olive oil poached potatoes, lemon emulsion

SAUTE OF CHICKEN MARSALA

Shitake, oyster and crimini mushrooms, shallots, tomatoes and artichokes, Broad noodles, sugar snap peas


DESSERT

LAVENDER CRÈME BRULEE OR DECADENT CHOCOLATE MARQUIS

FRESHLY BREWED GOOD AS GOLD SUMATRAN COFFEE