Reservations from 5:00pm until 10:00pm
$69.99 per person without wine pairing
$109.99 per person

CHOOSE ONE FROM EACH COURSE

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FIRST

2015 CHATEAU HAUT RIAN, BORDEAUX

SAUTÉ OF SHRIMP BALSAMICO

Aged balsamic, fresh thyme, fresh chives, fine herbs, creamery butter

DUCK PROSCIUTTO

Spiced fig jam, pickled vegetables, sesame crisp

LOBSTER STEW

Oloroso sherry

ARUGULA SALAD

Crispy goat cheese, candied nuts, assorted berries, Champagne vinaigrette


ENTRÉE

2011 E. GUIGAL, CÔTES DU RHÔNE, FRANCE

GRILLED GARLIC AND HERB MARINATED ANGUS RIB-EYE STEAK

Tarragon fingerling potato, broccoli rabe, blue cheese, onion rings

PISTACHIO-CRUSTED SWORDFISH STEAK

Artichoke chips, curried honey roasted root vegetables, parsnip cream, olive tapenade

SUPREME OF CHICKEN ‘COQ AU VIN’

Assorted mushroom farci, smoked bacon, Anna potato, merlot wine sauce

CHESTNUT GNOCCHI

Shiitake mushrooms, ginger bok choy, amazake, butter


DESSERT

CHARLES DE FERE ‘BLANC DE BLANC’, FRANCE

STICKY TOFFEE PUDDING

‘Dirty’ ice cream, candied nuts

WHITE CHOCOLATE MACADAMIA CHEESECAKE

Godiva crème anglaise, fresh berries

CHOCOLATE TRUFFLE TORTE

Mini fudgesicle, whipped cream

KEY LIME PIE

Candied orange peel, Chantilly cream

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.