Patio menu available 4–10pm.

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APPETIZERS


FLASH FRIED BUTTERMILK CALAMARI

14

Fried shishito peppers, miso aioli


KUNG PAO CAULIFLOWER

13

Celery, peppers, onions and peanuts in a hot Szechuan black vinegar, hoisin soy


CHILLED JUMBO SHRIMP

4 each

Traditional horseradish cocktail sauce, French cocktail sauce


QUARTET OF DEEP FRIED DUCK WINGS

11

Pineapple jerk sauce, pineapple slaw


“CUBAN CIGARS”

12

Mini Cubano sandwiches of ham, pork, Swiss, bistro sauce and sliced pickles





CHARRED SHISHITO PEPPERS

9

Garlic herb oil


CHARCUTERIE AND CHEESE BOARD

3 cheeses, 3 meats; imported, local, creative
small/19 or large/25


HUMMUS AND TABBOULEH PLATTER

Whipped feta, mixed olives, lemon, olive oil, grilled Naan bread
*small/10 or large/16


GARLIC STEAMED PEI MUSSEL FRITES

15

White wine, garlic, parsley with crisp fries and grilled bread







SALADS

THE CAESAR

12

Cheese crisp garnish


ICEBERG WEDGE

12

Crumbled bacon, crumbled bleu cheese, cherry tomato, bleu cheese dressing

ENHANCEMENTS FROM THE GRILLE
Breast of chicken 6 • Salmon 7 • Jumbo shrimp 4 each




BURGERS AND ENTRÉES

Served with house-fried chips, add fries for $3

50/50 BURGER

Ground chuck and brisket, grilled roll, lettuce, tomato, red onion, half sour pickle
single four-ounce patty 10 / double 14 / triple 18

BURGERS COME WITH YOUR CHOICE OF CHEESE:
Cheddar, Swiss or American

ADD BACON FOR $2



BLACKENED RARE AHI TUNA BURGER

17

Grilled roll, miso aioli, lettuce, tomato slice


PASTA BOLOGNESE

24

Pappardelle pasta with a rich meat sauce sweetened with carrots and onion


GRILLED LOIN CHOPS OF LAMB

34

(3) four-ounce loin chops of lamb marinated in garlic oil served with farmer fries and minted pea purée


TWENTY-EIGHT DAY AGED MARINATED FLAT IRON STEAK

ten-ounce/37

Served sliced with creamed spinach and au gratin potato





DESSERT

WARM TOFFEE PUDDING

10

Vanilla bean Ice cream


ICE CREAM SUNDAE

7

Chocolate and strawberry sauce





 

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.