Print Friendly, PDF & Email

We offer regional and globally inspired dishes featuring locally sourced ingredients.

DOWNLOAD MENU

STARTERS

*SHRIMP COCKTAIL

18

Horseradish cream, grilled lemon

*FRIED CALAMARI

16

Peppadew aioli, lemon, banana peppers

MARYLAND CRABCAKE

17

Jumbo lump crab, herb mustard sauce

*BURRATA

14

Heirloom tomatoes, fresh Burrata cheese, balsamic dressing



ENTREES

STEAK FRITES

26

Grilled 8 oz. sirloin steak, pecorino truffle fries, bordelaise sauce

PAN SEARED SALMON

28

Risotto, asparagus, pickled ginger

SOUTHWEST QUINOA BOWL

23

Pico de gallo, poblano aioli, corn relish, avocado, cilantro, scallions, crispy shallots, pickles fresno chilies

LINGUINI WITH CLAM

22

Olive oil, garlic, white wine over linguine



DESSERTS

NEW YORK CHEESE CAKE

11

Served with strawberry compote

TIRAMISU

11

Classic rich decadent Tuscan coffee dessert

CARROT CAKE

11

Served with Tahitian vanilla gelato and caramel sauce


*These dishes can be prepared gluten free. Eating raw or undercooked items may be harmful to your health.
Before placing your order, please inform your server if anyone in your party has a food allergy.

Rare (125°-130°) Medium Rare (130°-135°) Medium (135°-145°) Medium Well (145°-155°) Well (over 155°)