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Served from 12:00 pm to 8:00 pm.

FIRST

*CHILLED SHRIMP COCKTAIL

$14

Cocktail sauce, lemon

*AUTUMN SALAD

$10

Mixed greens, roasted pears, Candied pecans, cider vinaigrette

*BUTTERNUT APPLE BISQUE

$9

Creme fraiche, roasted pepitas

CHICKEN LIVER PATE

$14

Cranberry gelee, duck crackling, red onion, crostini


SECOND

*FRESHLY CARVED TURKEY

$28

Served with mashed potatoes, wild mushroom stuffing, cranberry sauce, roasted fall root vegetables

*GARLIC AND HERB CRUSTED BLACK ANGUS PRIME RIB OF BEEF

$32

Served with mashed potatoes, wild mushroom stuffing, cranberry sauce, roasted fall root vegetables

*FAROE ISLAND SALMON

$30

Rutabaga puree, seared Brussels sprouts, fennel pollen

*HONEY GLAZED BAKED HAM

$28

Served with mashed potatoes, wild mushroom stuffing, cranberry sauce, roasted fall root vegetables

BUTTERNUT SQUASH RAVIOLI

$26

Spinach, brown butter, sage cream


DESSERT

*PUMPKIN CRÈME BRULEE

$10

TOFFEE PUDDING

$10

Candied nuts, “dirty” ice cream

CHOCOLATE MOUSSE

$10

Creme Anglais, chocolate shavings

APPLE PIE A LA MODE

$10

French vanilla ice cream


*THESE DISHES CAN BE PREPARED GLUTEN FREE

Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.