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Reservations from 11:30am until 5pm. Bar open with limited menu until 6pm, closing at 9pm.
Adult 49.95 • Child 12 and under 19.95

TO BEGIN: New England pickle tray, assorted bakery basket with creamery butter
CHOOSE ONE FROM FIRST, SECOND AND DESSERT

FIRST

OUR EVER-POPULAR PUMPKIN BISQUE

Crème fraîche, roasted pepitas, Myers’s Rum upon request

TRILOGY OF CHILLED JUMBO SHRIMP

Three extra-large gulf shrimp poached in a court bouillon, served with traditional cocktail sauce and horseradish, lemon garni

NEW ENGLAND APPLE SALAD

Local apples, mixed baby greens, dried cranberries, apple maple dressing, candied nuts

HOUSEMADE TURKEY LIVER MOUSSE

Cranberry gelee, caramelized shallots, diced pears, brioche toast



SECOND

FRESH ROASTED TURKEY

New England celery sage dressing, cranberry relish

GARLIC AND HERB CRUSTED ROASTED PRIME RIB OF BEEF

au jus

COLUBIAC OF NORWEGIAN SALMON

Salmon filet topped with a mushroom duxcelle and sour cream, wrapped in puff pastry, served with a dill cream sauce

ASSORTED ROOT VEGETABLE GRATIN

Served in a hazelnut crust

FAMILY STYLE VEGETABLES
Mashed potatoes, honey-thyme glazed carrots, sweet peas with mushrooms, roasted root vegetables, mashed butternut squash, Harvard beets and creamed onions



DESSERT

PUMPKIN CHEESECAKE

Pumpkin spice gelato

TOFFEE PUDDING

Candied nuts, “dirty” ice cream

FRESH BAKED APPLE PIE À LA MODE

CHOCOLATE FUDGE CAKE

Vanilla bean ice cream



Kids menu choices as above in a child’s portion. Choice of appetizer below:
Apple slices with Chantilly cream • Celery and carrot sticks with ranch • Turkey chunk tempura with sweet and sour sauce


Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.