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Dinner Seatings are at 12:00pm, 2:00pm, and 4:00pm

CHOOSE ONE FROM FIRST, SECOND AND DESSERT
$55 Per Adult, $25 Per Child Under 12

FIRST

SWEET PUMPKIN & APPLE BISQUE

Crème Fraiche

AUTUMN SALAD

Goat Cheese, Baby Native Greens, Roasted Butternut Squash, Dried Cranberries, Candied Pecans, and White Balsamic Dressing

CHILLED SHRIMP COCKTAIL

Cocktail Sauce, Lemon



SECOND

FRESHLY ROASTED TURKEY

Served With Whipped Yukon Potatoes, Haricot Verts, Traditional Stuffing, Gravy, and Cranberry Sauce

ROASTED 12 OZ PRIME RIB

Served With Roasted Rosemary Fingerlings, Asparagus, and Au Jus

GRILLED FAROE ISLAND SALMON

Sweet Potato Puree, Brussels Sprouts, and Lemon Caper Butter

BUTTERNUT SQUASH RAVIOLI

Brown Butter Sage Cream, Aged Parmesan, Toasted Pumpkin Seeds



DESSERT

PUMPKIN CRÈME BRULEE WITH FRESH BERRIES

FLOURLESS CHOCOLATE TORTE WITH WHIPPED CREAM

DECADENT HEIRLOOM APPLE PIE WITH VANILLA GELATO

SEASONAL SORBETS



Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.