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$85.00 per person OR $125.00 per person, with wine pairing

CHOOSE ONE FROM EACH COURSE

FIRST

Charles De Fere Reserve Blanc de Blancs Brut, France

GF EXOTIC MUSHROOM SOUP

truffle cream, black trumpet dust, hazelnut crisp

GF *ISLAND CREEK OYSTERS (4)

yuzu mignonette gelee, maple ikura roe, chives

GF TRUFFLE CHICKEN MOUSSE

crostini, smoked almonds, chicken chicharron, pumpkin seed oil

GF LITTLE LEAF FARMS LOCAL GREENS

english cucumber, hothouse cherry tomato confit, pepitas, Little Goat Farm crumbled goat cheese, roasted bosc pear, acai vinaigrette


SECOND

White option
2015 Lange Estate Winery and Vineyards Chardonnay, Willamette Valley, Oregon, USA

Red option
2016 Clos de los Siete Blend of Malbec, Cabernet Sauvignon, Merlot, Syrah, Petit-Verdot and Cabernet Franc, Mendoza, Argentina

GF *AROMATIC BONELESS SHORT RIBS

twice baked potato, honey roasted carrots, braised tuscan kale, crispy shallot crunch

*CHICKEN COQ AU VIN

bacon lardons, mushrooms, cipollini onions, creamy polenta

*FAROE ISLAND SALMON

creamed spinach puree, boursin cheese, oyster mushrooms, meyer lemon, rosemary

*VEAL OSCAR

sauteed veal scallops, roasted asparagus, gulf of mexico crab meat, potato puree, maltaise sauce

VEGETARIAN MUSHROOM RAVIOLI

red wine pearl onions, asparagus, tomato confit, black truffle ricotta, lemon agrumato


DESSERT

Dow’s Ten Years Old Tawny Port, Vila Nova de Gaia, Portugal

GF CHOCOLATE MOUSSE DOME

raspberry rose sauce, gold cherub dust, crunchy sugar

HOT CARAMEL & CHOCOLATE CHURROS

horchata whipped crema, blackberry gin bramble dip, mexican hot chocolate

GF TAHITIAN VANILLA PANNA COTTA

warm chocolate espuma, pistachio crunch, berries

GF LA TUR CHEESE

fig jam, marcona almonds, cranberry walnut crisps, cranberry and white chocolate jewels


GF – These dishes can be prepared Gluten Free

*Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.