Harvest Wine Dinner

THURSDAY, SEPTEMBER 6TH, 2018
Dinner starts promptly at 6:30pm
Cash bar available prior to dinner
$110 per person (includes tax & gratuity)

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FIRST

ASSORTED PASSED APPETIZERS

Paired with Bouvet-Ladubay Excellence Brut Rosé, Loire Valley, France


SECOND

PAN-ROASTED MONK FISH

Cashew mousse, black garlic leeks, black puy lentils, butter poached squash, sauce soubise

Paired with Lange Estate Winery Chardonnay, Oregon, United States


THIRD

PROSCIUTTO OF DUCKLING

Pickled onion, grain mustard, fig jam, rhubarb confit, seeded crostini

Paired with Domaine Zind-Humbrecht Gewürtztraminer ‘Calcaire’, Alsace, France


FOURTH

BAVARIAN STUFFED LOIN OF PORK

Smoked sausage kartoffelpuffer, rotkohl, apple chutney

Paired with Château des Jacques Gamay, Burgundy, France

COFFEE & TEA SERVICE


SWEETS

POACHED PEAR PRALINE

BLACK RASPBERRY ICE CREAM

SWEET POTATO CHEESECAKE

Paired with Fonseca ‘Siroco’, Extra Dry, Douro, Portugal


Eating raw or undercooked items may be harmful to your health. Before placing your order, please inform your server if anyone in your party has a food allergy.