Awarded "Best Farm to Table" Restaurant Yankee Magazine Editor's Choice Award
“The California-heavy wine list is enough of a reason to visit this elegant restaurant...” Boston Magazine
“... It's one of the best dining destinations anywhere in New England.” The Phantom Gourmet
"Chef Brady offers the finest in Global Cuisine to produce a fusion of cultures and taste..." OpenTable.com
"…Contemporary cuisine, fine wines, pleasant ambiance and proper service. Worcester Magazine
"4 Stars" Worcester Magazine
"Sonoma is elegant and cosmopolitan.
4 Stars out of 4." Worcester Telegram & Gazette
We invite you to meet our
Award-Winning Executive Chef, Bill Brady
"4 Stars" The Jewish Chronicle
Most Romantic Restaurants OpenTable Diners
"Offering some of the best and most interesting food in Worcester County. 5 Rating." Worcester Magazine
"4 Stars" The Worcester Phoenix
"4 Stars" Harvard Post
Sonoma takes Fine Dining to the Next Level
Sonoma Restaurant’s Chef & Owner, Bill Brady, takes Greater Worcester/Central MA fine dining, wine and “global cuisine” to the next levels of freshness, creativity and memorability. Food lovers from Worcester, Fitchburg, Leominster, Greater Boston and all of New England give Sonoma Restaurant rave reviews as a uniquely relaxing destination that emphasizes imaginative preparation and presentation.
Sonoma Restaurant has been selected by seasoned diners as a recipient of:
💕 OpenTable’s Top 100 Most Romantic Restaurants in America
OpenTable Diners’ Choice Award
2015 Top 100 Restaurants in the USA for 2015
From cocktails to desserts, diners were impressed enough to honor us yet again. We’re humbled and very appreciative.
OpenTable Diners’ Choice Winners are selected according to real feedback from diners who booked through OpenTable and dined at Sonoma. After their meal, they were asked to take a moment to review our restaurant. Thank you!